25+ Bread Recipe Ideas to Make with Kids (2024)

Let’s make an easy bread recipe with the kids today! Baking has always been a favorite thing to do together. Making our own bread at home together has become our favorite activity.

25+ Bread Recipe Ideas to Make with Kids (1)

Easy Bread Recipes for making Bread with Kids

We have chosen really easy bread recipes so they are easy to make…and then who doesn’t love the smell of fresh bread baking in the oven?

There is something about making bread that just makes home feel like home. The house smells great and all the meals are elevated with fresh bread.

If you are looking for a great recipe with simple ingredients to try as your first bread making adventure check out my favorite homemade bread recipe below.

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Making Bread with Kids

It was about day three into my “doing a little extra plan” that I noticed a pattern…we were making bread daily!

In fact, by day six, my 7 year old was independent in putting the ingredients into the bread machine and setting it on the proper settings. I had my own homemade bread department.

And it was a very simple process.

My Favorite Recipe for Making Bread from Scratch

Ingredients

how to make bread step by step

  • Step 1 – Measure your ingredients.
  • Step 2 – Mix ingredients together or mix together the yeast and liquid first, allowing it to rise double in size, and then mixing everything together.
  • Step 3 – Let the dough rise.
  • Step 4 – Knead the dough.
  • Step 5 – Shape the dough.
  • Step 6 – Final rising of the dough also called proofing.
  • Step 7 – Baking the bread.
  • Step 8 – Let bread cool.
  • Step 9 – Slice and eat!

how to make bread in a bread machine

If you want to use a bread machine on automatic settings, select white bread and dump all the ingredients into the bread machine and walk away. If you prefer the loaves of bread that come out of a traditional loaf pan, then try this:

  1. Add both the dry ingredients and the wet ingredients to the bread machine bowl.
  2. Set for manual setting so it takes it through the mixing with a dough hook, first dough rise, mixing, second rise process on its own in a warm place.
  3. When the manual setting is over, I let it rise in place until it doubles in size and then turn it out on a cutting board work surface covered with all purpose flour to knead the dough slightly and smooth into loaves.
  4. Bake in a regular bread pan in a preheated oven at 350 degree oven for 25-30 minutes until you have delightfully crusty bread.
  5. Set on a cooling rack until someone eats it all or it cools & store in airtight container if anything is left.

Favorite bread recipe variations

A combination of whole wheat flour and bread flour can be tried for a different density of bread. I really like this recipe because once sliced it makes my favorite sandwiches!

We also like to use the delicious white bread dough to make cinnamon rolls, pizza runzas and cheeseburger runzas.

Easy Bread Recipe Ideas for Kids

I thought it would be fun to find the best bread recipes that go well with baking with kids. There are so many recipes that I will be trying next time with my boys.

1. Lazy Woman Bread Recipe

Try making Rachel’s best bread recipe because it is a great way to roll with the unpredictability of feeding a family.

2. 2 Ingredient Bread Recipe

I have my doubts that this is even possible, but Pauline from Lessons Learnt Journal has convinced me that it is possible! This might be the ultimate first time bread baking recipe! via Lesson Learn Journal

3. Easy Bread Recipe for Kids

Yep, it is easy. It is bread. Literally easy bread and a great bread recipe…

4. Yeast Experiment with Bonus Bread

Karyn from Teach Beside Me had a great idea to do a science experiment about how yeast rises and then use the results in a bread recipe. Now that is what I call multi-tasking with dry active yeast. via Teach Beside Me

5. Pizza Dough Science Recipe

MaryAnne from Mama Smiles took her science experiments in the direction of pizzas instead of bread {you need a little variety!} and this turned out to be a super fun family activity that is recommended before lunch. via Mama Smiles

6. Friendship Bread Recipe

Based on the book, StickFiggy Makes a Friend, Deirdre from JDaniel4’s Mom celebrated her son’s best friend with a gift of a simple loaf of friendship bread with a bonus stick figure. Oh so cute!via JDaniel4’s Mom

7. Make Friendship Bread Starter

For Friendship Week, Jillian from Confidence Meets Parenting made a friendship bread starter to deliver to some special people. This sourdough starter would make an amazing homemade gift! via Confidence Meets Parenting

8. Little Red Hen Bread Recipe

After reading The Little Red Hen, Cassie and the 3 Dinosaurs kids made their own loaf of bread. via 3 Dinosaurs

9. Homemade Beer Bread Recipe

Ticia from Adventures in Mommydom went around the world in 12 dishes. Exploring the world through food is my favorite way to travel too! The Beer Bread accompanied Irish Beef Stew for their stop in Ireland. via Adventures in Mommydom

25+ Bread Recipe Ideas to Make with Kids (2)

More Simple Bread Recipe Ideas to Try

10. Baked Shapes Made with Homemade Bread Dough

Cathy from Nurture Store did a great thing…she baked shapes from bread dough as part of her math games fun. via Nurture Store

11. Let’s Make Pan de Muertos

Jen from Kitchen Counter Chronicles explored bread of the dead as part of her Mexican food and culture activities. via Kitchen Counter Chronicle

12. Homemade Pretzels Kids Can Make

Anyone who thinks that this isn’t bread hasn’t had a burger on a pretzel bun. Check out Beth from 123 Homeschool 4 Me’s Olympic Pretzels for colorful yummy chewy texture fun from a basic recipe. via 123 Homeschool 4 Me

13. Qurban Recipe

Taming the Goblin found that Egyptian Christians celebrate Christmas on January 7 where a special bread is eaten for communion, Qurban, which means sacrifice. via Taming the Goblin

14. Easy Tear Away Brioche Loaf Recipe

Taming the Goblin used a bread machine to make this absolutely yummy tear away loaf that I can’t wait to try. via Taming the Goblin

15. Huckabuck Bread Recipe

Crafty Moms Share made Huckabuck bread with her daughter for a really fun day off of school. via Crafty Moms Share

16. Perunarieska {Potato Flat Bread} Recipe

Glittering Muffins is baking up a specialty of Finland in their cooking adventure around the world. These look delicious! via Glittering Muffins (currently unavailable)

17. Homemade French Bread Recipe

Glittering Muffins traveled onto France for this French bread recipe that looks so good I might need to eat a sandwich RIGHT NOW. *Be back in a bit* via Glittering Muffins (currently unavailable)

18. Family Favorite Whole Wheat Bread Recipe

Crafty Moms Share celebrated the signs of spring with some freshly baked whole wheat bread…mmmm. via Crafty Moms Share

19. Yummy Refrigerator Rolls Recipe

Suzanne from My Buddies and I, whipped up one of her family’s favorite dough’s that she uses for buns, cinnamon buns, and monkey bread. via My Buddies and I (currently unavailable)

20. Bannock Recipe

Crystal from Castle View Academy made a traditional recipe from the First Nations People of North America. Her kids’ smiling faces are proof at how it turned out. via Castle View Academy

21. Make Dinner Rolls Together with this Easy Recipe

This easy dinner roll recipe is perfect to go with almost any family dinner…and I promise there will be no leftovers!

[Bonus] Bread Clay Beads

Mama Miss has made bread jewelry. Yep! You read that right. She created bread clay beads that were transformed into a fun craft project. via Mama Miss

25+ Bread Recipe Ideas to Make with Kids (3)

Bread Making FAQ

What are the 4 main ingredients in bread?

Bread requires 4 basic ingredients: flour, water, yeast and salt

What makes bread light and fluffy?

I have found that when I use bread flour, it results in a light and fluffy loaf. This may be because bread flour has more gluten which will keep the bread moisture intact and allow more of the gas from the yeast be captured inside the bread.

Do you need to put water in oven when baking bread?

I have never tried this, but the theory is that adding a shallow pan of water will add steam to the baking process.

What are the Secrets to Making Good Bread?

I think the best way to make an amazing loaf is to find a bread recipe you love and make it over and over. It is really surprising that you will learn something every single time you make the bread recipe, even if it is a simple recipe!

More Recipes for Baking Bread

  • Traditional Irish Soda Bread
  • 25 Incredible Banana Bread Recipes
  • Sweet Cinnamon Roll Bread
  • Homemade Cheese Bread
  • Homemade cornbread recipe…one of my favs!
  • Homemade cranberry orange bread
  • Yummiest lemon blueberry bread recipe
  • Homemade rolls…these are the best!
  • Monkey bread recipe…ok, is that really a bread?

more to see

  • Fun science experiments for kids
  • Best pranks for kids
  • Activities for three year olds

Leave a comment: Which easy homemade bread recipe did your family enjoy the most?

25+ Bread Recipe Ideas to Make with Kids (2024)

FAQs

What is bread made from for kids? ›

All bread is made by baking a dough that has two basic ingredients, flour or meal (coarsely ground cereal grain seeds) and a liquid. Bakers can use a wide variety of both components. The most common type of flour used for bread is made from wheat.

Is it cheaper to make my own bread? ›

In a nutshell, if you're buying basic, cheap sandwich bread, it's probably cheaper than you can make it at home. But if you compare two loaves similar to what you could make at home — one made with high-quality ingredients as opposed to one made with lesser quality ingredients — home baking becomes much cheaper.

What is the secret to making homemade bread? ›

12 tips for making perfect bread
  1. Use the right yeast. ...
  2. Store your yeast properly. ...
  3. Treat salt with care. ...
  4. Take your time. ...
  5. Try different flours. ...
  6. Consider vitamin C. ...
  7. Practice makes perfect. ...
  8. Don't prove for too long.

What are the 7 ingredients in baking quick breads? ›

The possibilities are endless, but the common factor is the basic ingredients of fat, sugar, eggs, flour, liquid, leavening agent, and a flavoring ingredient. The flavoring might be a fruit or vegetable, a liquid such as buttermilk or fruit juice, an extract, herbs, or spices.

What bread is best for kids? ›

Wholemeal is often the ideal choice for kids as it lacks the “bits” of grainy bread, and has a smooth mouth feel. It also has a lower GI than white bread, meaning it delivers glucose more slowly into the blood stream. Multigrain bread is a variety that often causes confusion.

Is it OK for kids to eat bread? ›

Indeed, bread gives children a large quantity of nutrients in the form of carbohydrates. Not only that: bread is high in fibre and folic acid, as well as vitamin B1, iodine and zinc. In the earliest stage of children's development, white bread is ideal because of its soft crust, although some like other varieties.

Is homemade bread healthier than store-bought? ›

That said, most homemade breads are likely healthier than store-bought breads, which are often high in sugar and preservatives. One benefit of making your own bread is that you can control the ingredients. For example, you can use whole wheat flour instead of white flour, or add healthy toppings like nuts and seeds.

How long does homemade bread last? ›

Johanna Hartzheim, co-founder and head of product at Wildgrain, a bread and pasta delivery service, recommends eating homemade bread within three days but says it will last up to a week. "The bread will start to dry up and become a bit harder over time, but it takes much longer until it becomes moldy," she says.

What makes a bread soft and fluffy? ›

Adding sugar weakens the gluten structure, absorbs water, and eventually makes the bread lighter and softer. As a result, sugar improves the bread's taste, structure and texture. Yeast also eats up sugar to produce carbon dioxide, which raises the dough and makes bread fluffy.

What is the best flour for bread? ›

While bread flour is the best option, it can sometimes be used if you don't have bread flour. “Check the protein content,” advises Chef Jürgen, since it can vary from brand to brand, and an all-purpose flour that contains protein on the higher end of the range, 12 to 13 percent, will produce a better outcome.

What not to do when making bread? ›

WANT TO SAVE THIS RECIPE?
  1. Failing to Weigh Your Ingredients Accurately. ...
  2. Mistakenly Adding Salt DIRECTLY on top of Yeast. ...
  3. Incorrectly Adding Too Much Liquid. ...
  4. Not Covering Up Your Dough At All Stages of Breadmaking. ...
  5. Inadequately Proofing Your Dough. ...
  6. Failure to Create Steam in the Oven. ...
  7. Don't Let the Heat Escape During Baking.
Jan 16, 2020

Should you oil bread before baking? ›

For almost any type of bread, greasing the entire ball of dough before the first rise is an essential step. It's easy to do and becomes second nature as you bake more loaves of bread.

What are 2 quick breads? ›

Muffins, coffeecakes, scones, and pancakes are examples of quick breads, that like their name implies, can be prepared quickly in a kitchen.

What happens if you leave an egg out of bread? ›

Bread with no egg looked as normal as any other white loaf. It had puffed up evenly and had a nice crust colour and a soft texture. The interior was soft but quite tight. This could be made lighter by skipping the pre-shaping or folding steps making the dough looser.

What is the biscuit method? ›

The biscuit-method, also used for scones, is prepared by sifting together the dry ingredients including flour, salt, sugar, and baking powder, the fat is then cut into the dry ingredients, and the mixture is folded together with the liquid producing a dense yet flakey texture.

What is a bread made of? ›

Bread is the product of baking a mixture of flour, water, salt, yeast and other ingredients. The basic process involves mixing of ingredients until the flour is converted into a stiff paste or dough, followed by baking the dough into a loaf.

What is bread made from or of? ›

Bread is usually made from a wheat-flour dough that is cultured with yeast, allowed to rise, and baked in an oven.

What did bread come from? ›

Charred crumbs of a flatbread made by Natufian hunter-gatherers from wild wheat, wild barley and plant roots between 14,600 and 11,600 years ago have been found at the archaeological site of Shubayqa 1 in the Black Desert in Jordan, predating the earliest known making of bread from cultivated wheat by thousands of ...

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