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These African recipes may seem complicated at first, but they are actually easy to make. Savor the authentic taste of Africa with these tasty homemade meals!
Nothing compares to enjoying global cuisine from the comfort of your home.
Thanks to these African recipes, you can now prepare extraordinary meals without booking an expensive airline ticket or dining at an expensive restaurant.
Nigerian Jollof Rice
Nigerian jollof rice is smoky and savory, with a slightly spicy taste that’s utterly addictive.
It’s a must-try for anyone looking to explore Nigerian cuisine. You only need a few simple ingredients like rice, tomato stew, and seasonings.
Get The Recipe: Nigerian Jollof Rice
Nigerian Moin Moin (Moi Moi)
Nigerian moin moin is known for its soft, fluffy texture and rich flavor!
This recipe is one of the best ones you can explore, with Ewa oloyin, crayfish, hard-boiled eggs, and red bell pepper. Once done, you can enjoy it as a main dish or a side.
Get The Recipe: Nigerian Moin Moin (Moi Moi)
Authentic Nigerian Fried Rice
This Nigerian fried rice brings a burst of color and flavor to the table.
It brings together parboiled long-grain rice, colorful veggies, and beef liver, all seasoned with Nigerian spices. It’s ideal for special occasions or as a satisfying meal any day.
Get The Recipe: Authentic Nigerian Fried Rice
Oha Soup (Ofe Oha)
Oha soup, a comforting dish from Nigeria, is known for its thick and meaty consistency.
It has meat, fish, palm oil, uziza leaves, and unique oha leaves, creating a savory flavor profile. The use of cocoyam as a thickener gives it a comforting, meal-like quality.
Get The Recipe: Oha Soup (Ofe Oha)
Nigerian Pounded Yam and Egusi Soup
This delicious Nigerian dish is made from ground egusi (melon seeds) and typically includes spinach, meat, and a rich mix of spices.
Pounded yam, smooth and dough-like, is the perfect complement to the rich and flavorful soup.
Get The Recipe: Nigerian Pounded Yam and Egusi Soup
Nigerian Meat Pie
Prepare this Nigerian meat pie whenever you’re craving something savory. It perfectly captures the essence of traditional West African flavors.
It features a flaky, buttery pastry filled with a juicy mix of ground beef, carrots, and potatoes.
Get The Recipe: Nigerian Meat Pie
Black Soup (Nigerian Efirin Soup)
Try this Nigerian chicken stew featuring fresh tomatoes, peppers, onions, and spices.
It boasts a balance of umami, sour, and spicy flavors. Pair it with rice, bread, or yam for a satisfying meal.
Get The Recipe: Black Soup (Nigerian Efirin Soup)
Nigerian Pepper Soup
This Nigerian pepper soup is perfect for those who appreciate a bit of heat.
It combines goat meat with several spices, creating a rich and deeply flavored broth. It’s typically served hot and can be paired with staples like yam, plantain, or rice.
Get The Recipe: Nigerian Pepper Soup
Nigerian Chicken Stew
Nigerian chicken stew contains fresh tomatoes, peppers, onions, and spices, all fried in vegetable oil.
The stew boasts a balance of umami, sour, and spicy flavors! If you love chicken dishes, this will be a new favorite.
Get The Recipe: Nigerian Chicken Stew
Asaro (Nigerian Yam Porridge)
Asaro is a savory and hearty dish even beginners can make.
It features the earthiness of yams with a flavorful tomato and pepper mix, enhanced with palm oil, onions, and spices. Prepare it for your loved ones for lunch or dinner!
Get The Recipe: Asaro (Nigerian Yam Porridge)
Nigerian Chapman co*cktail
The Nigerian Chapman co*cktail is a refreshing drink, perfect for any celebration or gathering.
It features the flavors of Fanta, Sprite, grenadine syrup, and Angostura bitters, garnished with cucumber and citrus slices. It offers a perfect balance of sweetness, tartness, and a hint of bitterness.
Get The Recipe: Nigerian Chapman co*cktail
Nigerian Bitter Leaf Soup (Ofe Onugbu)
This soup combines the distinctive, slightly bitter taste of bitter leaves with the rich flavors of various meats and fish.
It’s a staple in Nigerian cuisine and is especially enjoyed with traditional fufu dishes! And don’t worry – there are ways to reduce its bitterness.
Get The Recipe: Nigerian Bitter Leaf Soup (Ofe Onugbu)
Nigerian Coconut Candy
Nigerian coconut candy is a crunchy snack made with just fresh coconuts, sugar, and a hint of salt.
It offers a simple yet delightful taste! It’s a testament to the simplicity and deliciousness of Nigerian treats.
Get The Recipe: Nigerian Coconut Candy
Nigerian Egg Stew
Got some extra tomatoes, eggs, and peppers? Make Nigerian egg stew! It’s a wonderful dish for the entire family, as it requires short prep time.
You can also easily tweak the recipe in case you don’t have some of the original ingredients!
Get The Recipe: Nigerian Egg Stew
Nigerian Fish Roll
These fish rolls are loved by many due to their crispy, golden exterior and flavorful fish-filled center.
They are very popular snacks in West Africa! And yes, you can now enjoy them at home anytime you want.
Get The Recipe: Nigerian Fish Roll
Authentic Nigerian Afang Soup
This vegetable soup, made with afang (okazi) leaves and water leaves, offers a slightly bitter and earthy taste, balanced with an assortment of meats and smoked fish.
It may not be the most colorful dish, but it’s one of the most delicious soup choices!
Get The Recipe: Authentic Nigerian Afang Soup
Nigerian Ofada Stew (Red Pepper Stew)
Nigerian ofada stew is a vibrant and flavorful dish.
It’s made with a mix of bell peppers, scotch bonnet peppers, locust beans, palm oil, and a variety of meats, including goat meat, fish, and eggs. This dish comes together in an hour!
Get The Recipe: Nigerian Ofada Stew (Red Pepper Stew)
Easy Nigerian Salad
This Nigerian salad combines fresh vegetables like carrots, lettuce, and tomatoes with boiled eggs, potatoes, and baked beans.
It offers a mix of flavors, topped with salad cream or mayonnaise. It’s usually served as a side dish to rice at gatherings.
Get The Recipe: Easy Nigerian Salad
Efo Riro (Nigerian Spinach Stew)
This comforting stew will make you love spinach and Nigerian dishes even more!
It’s made with spinach and other leafy greens, cooked in a pepper and tomato base, often including palm oil and various meats like chicken, beef, or fish.
Get The Recipe: Efo Riro (Nigerian Spinach Stew)
Nigerian Buns
Are you constantly busy and hungry? Prepare these Nigerian buns and enjoy them on the go.
They have a slightly crunchy outside and a soft, doughy inside. They are made with simple ingredients like flour, eggs, butter, baking powder, and nutmeg.
Get The Recipe: Nigerian Buns
Nigerian Fish Stew
If you’re planning to prepare Nigerian stews, be sure to stock up on lots of tomatoes!
This fish stew features ripe tomatoes, aromatic peppers, and fresh fish, creating an invigorating dish. It pairs wonderfully with white rice, boiled yams, or even pasta.
Get The Recipe: Nigerian Fish Stew
Nigerian Gizdodo (Peppered Gizzard and Plantain)
The dish offers a wonderful mix of textures and flavors – the gizzards are savory and chewy, while the plantains add a subtle sweetness and softer texture.
It’s a versatile meal that captures the essence of Nigerian culinary creativity.
Get The Recipe: Nigerian Gizdodo (Peppered Gizzard and Plantain)
Nigerian Puff Puff
Nigerian puff puff is a popular African street snack that’s irresistibly soft and sweet.
It’s made with basic ingredients like flour, sugar, and yeast, creating a fluffy texture that’s a joy to eat. Watch them become the highlight of any meal or party.
Get The Recipe: Nigerian Puff Puff
Nigerian Tomato Stew
This Nigerian tomato stew is a vibrant blend of ripe tomatoes, onions, and bell peppers, often cooked with spices like thyme and curry powder.
The stew has a balance of sweetness from the tomatoes and a savory depth from the other ingredients.
Get The Recipe: Nigerian Tomato Stew
Black Eyed Peas (Akara)
Akara is a delectable treat made from black-eyed peas, onions, and habanero peppers, onions, crayfish, and salt.
They’re so flavorful, perfectly combining savory and spicy notes. You can also add eggs to make it taste even more delicious.
Get The Recipe: Black Eyed Peas Akara
South African Bobotie
South African Bobotie is a harmonious blend of sweet and spicy.
It features a curried minced meat base, typically beef or lamb, mixed with dried fruits like raisins or apricots. It’s topped with a savory egg custard and baked to a golden perfection.
Get The Recipe: South African Bobotie
Ugali
Ugali is a staple in East African cuisine. It only requires two simple ingredients: maize flour and water.
Its neutral flavor makes it the perfect accompaniment to many dishes, especially rich stews and grilled meats.
Get The Recipe: Ugali
Traditional Shakshuka
Have a taste of North African cuisine with this traditional shakshuka recipe.
You’ll love its aromatic tomato sauce, spiced with cumin and paprika, and gently poached eggs. It’s a feast for the eyes with its vibrant colors.
Get The Recipe: Traditional Shakshuka
Kachumbari
Kachumbari is a vibrant salad from the African Great Lakes region.
It’s a colorful blend of tomatoes, onions, cucumber, and celery, with a spicy kick from jalapeño peppers! This salad is dressed in a tangy mix of lime juice, olive oil, and balsamic vinegar.
Get The Recipe: Kachumbari
Msem*n (Flaky Vegan Moroccan Rghaif Pancakes)
Msem*n, a flaky vegan Moroccan pancake, is excellent for those who love experimenting with global cuisines.
These pancakes are crispy and tender, a perfect breakfast option for everyone. Pair them with a variety of dips and stews.
Get The Recipe: Msem*n (Flaky Vegan Moroccan Rghaif Pancakes)
Give African recipes a try for a simple yet exciting meal change.
You’ll enjoy delicious food and get a taste of Africa’s rich culture. From hearty stews to sweet treats, there’s something for everyone.
Looking for more interesting recipes? Here are other must-try meals:
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