Frozen Chocolate Banana Bark Recipe (Easy Dessert) - Basics with Bails (2024)

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Unleash your inner chocolatier with our Chocolate Banana Bark recipe. A fun and flavorful twist on traditional snacking that’s bound to delight taste buds of all ages!

Frozen Chocolate Banana Bark Recipe (Easy Dessert) - Basics with Bails (1)

If you’re in search of a delightful and easy-to-make treat that combines the rich sweetness of chocolate with the wholesome goodness of bananas, you’ve come to the right place. Chocolate Banana Bark is a delicious fusion of flavors and textures that satisfies your sweet cravings while providing a hint of fruitiness.

In this blog post, we’ll guide you through the steps to create this delectable and customizable dessert that’s perfect for sharing or indulging on your own.

If you love this recipe you may also want to try my Healthy Frozen Greek Yogurt Bark With Berries.

Table of Contents

SIMPLE INGREDIENTS YOU NEED FOR THE CHOCOLATE BANANA BARK RECIPE

You will need the following ingredients listed below to make this delicious treat (the exact measurements, nutrition information and full recipe are in the recipe card at the bottom of this post):

  • Ripe bananas
  • Creamy peanut butter – can use natural peanut butter, almond butter, cashew butter or sunflower seed butter.
  • Dark chocolate chips – can also use milk chocolate or white chocolate
  • Coconut oil
  • Optional – maple syrup, greek yogurt, cool whip, fresh fruit, etc.

Frozen Chocolate Banana Bark Recipe (Easy Dessert) - Basics with Bails (2)

HOW TO MAKE

  1. Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the banana from sticking to the sheet and make for easy removal later.
  2. Cut up bananas into 1 inch slices and add to prepared baking sheet. Make sure all banana slices are touching.
  3. Cover with another piece of parchment paper. Using the bottom of a glass, press down on banana pieces so they become one layer.
  4. Add melted peanut butter over the banana layer and add to freezer for 30 minutes until hardened.
  5. In a microwave-safe bowl or using a double boiler, melt the dark chocolate or semisweet chocolate until it becomes smooth and glossy. Stir occasionally to ensure even melting. Add in the coconut oil.
  6. Once the banana and peanut butter layer have hardened, add the melted chocolate over top. Sprinkle with course sea salt and add back to freezer to harden again.
  7. Once solidified, break up the chocolate peanut butter banana bark into pieces. Enjoy!

Frozen Chocolate Banana Bark Recipe (Easy Dessert) - Basics with Bails (3)

HOW TO STORE

  1. After breaking the Chocolate Banana Bark into pieces, transfer them to an airtight container. Ensure that the container is clean and dry to prevent moisture from affecting the bark’s texture.
  2. To prevent the pieces from sticking together, you can place a sheet of parchment paper between the layers of Chocolate Banana Bark in the container.
  3. For long-term storage, you can freeze the candy bark. Wrap individual pieces or clusters in plastic wrap and place them in an airtight container or a freezer-safe bag. This will extend the shelf life to several months. When you’re ready to consume, let sit at room temperature for a few minutes to thaw slightly.

Frozen Chocolate Banana Bark Recipe (Easy Dessert) - Basics with Bails (4)

FAQS

CAN I USE MILK CHOCOLATE INSTEAD OF DARK CHOCOLATE IN THIS RECIPE?

Absolutely! You can use milk chocolate or semisweet chocolate if you prefer a sweeter taste. Dark chocolate tends to be a bit less sweet, so choose the one that suits your preference.

CAN I MAKE THIS EASY RECIPE WITH DIFFERENT TOPPINGS?

Yes, you can get creative with the toppings. Feel free to use your favorite nuts, dried fruits, or even sprinkles for a colorful twist. The possibilities are endless!

CAN I MAKE THIS RECIPE VEGAN AND GLUTEN FREE?

Certainly! You can use dairy-free or vegan chocolate, such as dark chocolate chips made with dairy-free ingredients. Ensure that all other ingredients, including the toppings, are also dairy-free.

Frozen Chocolate Banana Bark Recipe (Easy Dessert) - Basics with Bails (5)

CAN I STORE THE PEANUT BUTTER BARK IN THE FREEZER FOR A LONG TIME?

Yes, Chocolate Banana Bark can be stored in the freezer for several months if properly wrapped and stored in an airtight container or freezer bag.

IS THIS A HEALTHY SNACK?

Chocolate Banana Bark, while delicious, is more of a sweet treat than a healthy snack. It does contain the natural sweetness of bananas and can be customized with healthier toppings like nuts and dried fruits, but the chocolate base and potential addition of candy toppings make it more indulgent.

The chocolate bark does make a great alternative to indulgent desserts.

Other Easy Dessert Recipes With Banana You May Want To Try!

  • Banana Bread Mug Cake
  • Easy Banana Chocolate Chip Muffins
  • Air Fryer Banana Splits (Tiktok Recipe)
  • Banana Bread Oatmeal Recipe
  • Banana Cream Pie Overnight Oats
  • The Best Banana Zucchini Bread Recipe
  • Vegan Chocolate Chip Banana Bread Cookies
  • Banana Cream Pie Protein Ice Cream

Yield: 8 servings

Frozen Chocolate Banana Bark Recipe (Easy Dessert)

Frozen Chocolate Banana Bark Recipe (Easy Dessert) - Basics with Bails (6)

Unleash your inner chocolatier with our Chocolate Banana Bark recipe. A fun and flavorful twist on traditional snacking that's bound to delight taste buds of all ages!

Prep Time5 minutes

Chill Time40 minutes

Total Time45 minutes

Ingredients

  • 2 bananas
  • 1/4 cup creamy peanut butter
  • 1/3 cup dark chocolate chips
  • 1 tsp coconut oil
  • Flaky sea salt
  • Optional - chopped nuts or dried fruit

Instructions

  1. Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the banana from sticking to the sheet and make for easy removal later.
  2. Cut up bananas into 1 inch slices and add to prepared baking sheet. Make sure all banana slices are touching.
  3. Cover with another piece of parchment paper. Using the bottom of a glass, press down on banana pieces so they become one layer.
  4. Add melted peanut butter over the banana layer and add to freezer for 30 minutes until hardened.
  5. In a microwave-safe bowl or using a double boiler, melt the dark chocolate and coconut oil until it becomes smooth and glossy. Stir occasionally to ensure even melting.
  6. Once the banana and peanut butter layer have hardened, add the melted chocolate over top. Sprinkle with course sea salt and add back to freezer to harden again.
  7. Once solidified, break up the chocolate peanut butter banana bark into pieces. Enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving:Calories: 112Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 1mgSodium: 40mgCarbohydrates: 13gFiber: 2gSugar: 7gProtein: 2g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

IF YOU TRIED THIS CHOCOLATE BARK PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ONPINTERESTOR SHARE ONINSTAGRAMBY TAGGING @basicswithbails and #basicswithbails

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Frozen Chocolate Banana Bark Recipe (Easy Dessert) - Basics with Bails (2024)

FAQs

How much frozen banana equals one banana? ›

I have found that about ¾ – 1 cup of ½ inch slices of banana equal close to 1 large banana. After freezing the slices, do a quick measure to see how many cups 1 banana equals for easier measurement for recipes.

What to use frozen bananas for? ›

Convenience and Versatility: Frozen bananas are incredibly versatile and convenient to use in smoothies, baking, ice cream, and more. They eliminate the need for ice in smoothies and make them super creamy and add natural sweetness to many other recipes.

When should you not use frozen bananas? ›

Freeze bananas for up to 3–6 months. Freezing bananas beyond 6 months may be fine, but the peeled bananas do begin to darken over time, and then they thaw into an overly mushy mess. I've found up to 6 months is fine, and under 3 months is even better.

Do I thaw frozen bananas before baking? ›

Before any baking can be done, the bananas need to be defrosted. This can be achieved in multiple ways, such as: Leaving them in a bowl to thaw on the kitchen counter.

How to use frozen bananas for baking? ›

Before using in recipe, pour off or drain (and discard) liquid. 2 – Defrost them in the microwave in 30 second intervals on high power. Drain and discard liquid before using. 3 – Defrost them in the microwave on 50-percent power for 2-3 minutes, until bananas are soft enough to mash and they have released some liquid.

Can you eat frozen bananas skin? ›

Blend Frozen Peel Into Smoothies: Cut the whole banana (including the peel) into one-inch pieces and freeze them in a freezer-safe bag. Then blend the chunks into smoothies.

Can dogs eat bananas? ›

In moderation, bananas are a great low-calorie treat for dogs. They're high in potassium, vitamins, biotin, fiber, and copper. They are low in cholesterol and sodium, but because of their high sugar content, bananas should be given as a treat, not part of your dog's main diet.

Can I substitute frozen bananas for fresh? ›

The answer: YES! Frozen bananas are a great way to use overripe bananas in banana bread. If you're like me, you rarely remember to use your overripe bananas on the day they are perfectly ripe so freezing them is a great solution. Thawed bananas are easier to mash and can also add extra moisture to the batter.

How do you replace frozen bananas? ›

9 banana substitutes in smoothies
  1. Mango. Mango is one of the most common substitutes for bananas in smoothies. ...
  2. Pineapple. Pineapple is the best of both worlds: a natural smoothie thickener and a natural sweetener. ...
  3. Avocado. ...
  4. Sweet potatoes. ...
  5. Soaked cashews. ...
  6. Oats. ...
  7. Chia seeds. ...
  8. Coconut Cream.

Are frozen bananas as healthy as regular bananas? ›

While it is true that bananas will lose their firmness when thawing takes place, the flavour and nutritional value will remain the same as fresh bananas. It is recommended that you keep both fresh and frozen bananas on hand to have the best of both worlds.

How do you use frozen bananas in baking? ›

It's not a good idea to try to bake with bananas that are still frozen. But once defrosted, bananas can be used for baking without a problem. In fact, frozen bananas come out a bit more soft than counter-ripened bananas that have never been frozen, so they can add extra moisture to baked goods.

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